Pieterwas Krew i Woda Restaurant. The taste of fashionable Gdynia
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Coming back to fish, however. Where else than in Gdynia should be immerse ourselves in the flavour of the Baltic herring? Pieterwas Krew i Woda serves it with low-salt pickle from the City Market Halls in Gdynia, and with horseradish and dill sauce. Baltic herring a’la Gdynia is an obligatory side dish.
For dessert, try meringue with gogl-mogl and pickled rhubarb. All is complemented by wood sorrel and rhubarb powder. Meringue is served with vanilla-rhubarb homemade ice-cream
- My inspirations are everywhere. I do not like copycats, so meals from neighbouring restaurants, and current trends among other chefs do not concern me. Such approach tends to be pernicious - explains Mariusz Pieterwas. - Every person has a story to tell. It is important, who have we met in our lives, have those people shown us how to be passionate about certain things, have they inspired us to act. In the kitchen, it is imagination that is the most important. Various culinary techniques and, of course, experience will come in handy, as well. I create my own style, born out of my years of travels - he adds.
And there was some travelling involved. Spain, Germany, Great Britain, as well as their hometown, Kraków, with such respected places as Szara, and Wierzynek Restaurants. As Mariusz Pieterwas says, you cannot forget about what you have in your little homeland. - Our guests wish to try and taste, but they also want something steady, repetitive, and certain. This is what they receive.
Piererwas Krew i Woda is also a paradise for good wine lovers. Each dish can go with a different kind of wine. The experienced waiters will gladly help with selecting a proper one. Marta & Mariusz Pieterwas travel around Europe, searching for the best flavours from wine yards, and bringing them to the restaurant
Before visiting this elegant place at Abrahama street, it is reasonable to book a table. Pieterwas Krew i Woda, as one of the popular places in Gdynia, is very often filled to the brim.
Fotos: Łukasz Stafiej (facebook.com/foodandgoodmood)
Antoniego Abrahama 41, Gdynia
Phonel: +48 570 282 282